Tuesday, June 23, 2009

"SUMMER HOLIDAY SAVINGS!" ADD

On June 24, 2009 Roy's "SUMMER HOLIDAY SAVINGS!" ADD will start and expires June 30, 2009. Van Camp's 15 oz. Pork And Beans .59 ea. Western Family 24 pk. Half Liter Bottles Premium Drinking Water $2.99 ea. Western Family 18 oz. Asst. Barbecue Sauce or 24 oz. Squeeze Bottle Mustard .88 ea. 12 Pack 12 oz. Cans Asst. Shasta Pop 5 for $10.00. Sweet Juicy Northwest Cherries $1.99/Lb. Bone-In Beef Rib Eye Grilling Steak $5.99/Lb. 16 oz. pkg. Classic Bun Length or Meat, Chicken or Turkey Jumbo Bar S Franks 2 for $1.00. Post 13-20 oz. Asst. Honey Bunches Of Oats, Shredded Wheat or Raisin Bran Post Cereals 4 for $10.00. 6-8 Rolls Asst. Sparkle Paper Towels $6.49 ea. Western Family 12.3 oz. Asst. Frozen Waffles 4 for $5.00. Meadow Gold 6 ct. Bars or Sandwiches Select Varieties Ice Cream Novelties 3 for $5.00. Western Family 32 oz. Upside Down or 36 oz. Regular Bottle Ketchup 3 for $4.00.

3-Point Potato Skins
By Angel Shannon

4 large baking potatoes, baked at 350 until tender
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour

Cut baked potatoes in half and scoop out most of the *flesh leaving a this layer of the skins. Now cut in half again.
Make batter by combining eggs ice water in a bowl. Sift flour over all & mix briefly - batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.

*keep scooped out flesh and use for another dish.

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