"GRILL IT GOURMET" ADD

On June 10, 2009 Roy's "GRILL IT GOURMET" ADD will start and expires June 16, 2009. 20 oz. Bone In Split Breasts or 23-24 oz. Wings, Thighs or Drumsticks Gold'n Plump Chicken 5 for $10.00. 80% Lean Ground Beef $1.79/Lb. Premium Gold Pineapple .69/Lb. Western Family 36 ct. Asst. Twin Pops 2 for $5.00. Don Julio 10 oz. Asst. Tortilla Chips 4 for $5.00. 3 Liter Asst. Shasta Pop .99 ea. 11-17 oz. Select Varieties Post Cereals 5 for $10.00 with In-Ad Coupon. 5 for $14.00 Without.

Melon Mania
Whole Juicy Sweet Seedless Watermelon 3 lbs. for $1.00. Whole Juicy Honeydew Melons .49/Lb. Whole Juicy Sweet Cantaloupe .39/Lb. Whole Juicy Crenshaw Melons .79/Lb. Juan Canary, Casaba, Orange Honeydew or Galia Whole Juicy Melons .89/Lb.

Ladybird's Pot Roast
By Angel Shannon

5 lb. chuck roast
1 onion, thinly sliced
Juice of 1/2 fresh lime
9 garlic cloves, peeled
Coarse ground pepper to taste
1/4 c. balsamic vinegar
2 T. your favorite hot sauce
2 T. Spice Hunter ground ginger
3 T. Spice Hunter dried oregano
3 T. Worcestershire Sauce
1/2 c. red wine
1 T. Spice Hunter coriander
2 T. Spice Hunter dried tarragon
2 T. prepared mustard
3 T. maple syrup

Choose a roasting pan that will fit the roast snugly. Cover bottom of pan with rings of sliced onion; place roast on onion rings. Pour lime juice over meat. Insert garlic cloves into slits cut into top of roast.

In a separate bowl whisk all remaining ingredients except pepper and pour over meat. Cover the roast with a generous sprinkling of pepper. Cover the pan and bake at 275 degrees for up to 6 hours; turn roast over after half of cooking time. Meat is done when it shreds with a fork! Leftovers make great shredded beef tacos.