"FATHER'S DAY" ADD

On June 17, 2009 Roy's "FATHER'S DAY" ADD will start and expires June 23, 2009. 12 Pack 12 oz. Cans Dad's Root Beer 2 for $5.00. 27-46 oz. Asst. (Excludes Pecan) Marie Callender's Pies 2 for $10.00. Buy 2 Get 1 Razzleberry Pie Free with In-Ad Coupon. 64 oz. Thirst Quenchers Asst. Gatorade 2 for $3.00. Fritos or Cheetos 7.75-11.12 oz. Frito Lay Snacks $1.88 ea. Western Family 56 oz. Asst. Ice Cream 2 for $4.00. Juicy Sweet Peaches or Nectarines $1.29/Lb.

BYOM
BRING YOUR OWN MEAT

Beef London Broil Grilling Steak $1.89/Lb. Fresh Boneless Skinless Chicken Breasts $1.89/Lb. Fresh Chuck Patties $1.79/Lb. Sold in 10 Lb. Box for $17.90. Boneless Pork Loin Chops $1.99/Lb. All Natural Fresh Atlantic Salmon Fillets $5.99/Lb. Nautilus 1 Lb. pkg. 26-30 ct. Tail-on Jumbo Cooked Shrimp $5.99 ea.

Grand Cheese Stuffed Mushrooms
By Angel Shannon

2 lbs. very large mushrooms, washed and stemmed
Butter
Fresh bread crumbs
Freshly grated Parmesan
Chopped fresh parsley

Prepare stuffing mixture and set aside. Saute mushroom caps in butter until soft. Allow to cool slightly. Fill caps with cheese stuffing mixture. Sprinkle with a topping of half bread crumbs and half grated Parmesan. Bake at 400 degrees until hot and golden brown. Garnish with fresh parsley.

Stuffing Mixture
Stems from 2 lbs. mushrooms
Butter
Chablis
2 cloves garlic, minced
Salt and pepper
1 lb. cream cheese, softened
1 t. garlic powder
1/2 cup chopped parsley
1 t. dill weed
1/2 cup butter
1/4 cup sour cream

Chop stems and saute in butter with a splash of Chablis and minced garlic. Season to taste with salt and pepper. In mixing bowl combine cream cheese, garlic powder, chopped parsley, dill weed and 1/2 cup butter. Drain sauteed mushroom stems and add to cheese mixture with sour cream.