On July 1, 2009 Roy's "WE THE PEOPLE CELEBRATING OUR INDEPENDENCE DAY" ADD will start and expires July 7, 2009. 18 oz. Asst. (Excludes Bulls-Eye) Kraft BBQ Sauce .99 ea. Aquarius Spring! 24 pk. Half Liter Bottles Natural Spring Water $2.79 ea. Western Family 15.5 oz. Pork & Beans 2 for $1.00. Kraft 14-16 oz. Pourable Asst. Salad Dressings 3 for $5.00. 40 oz. Squeeze Bottle Heinz Ketchup $1.88 ea. Western Family 5 Quart Asst. Ice Cream or Sherbet $4.99 ea. 6 ct. Fudge, Dream or Root Beer Float Meadow Gold Bars 3 for $4.00. Lay's 11-12 oz. Regular Potato Chips BUY ONE GET ONE FREE. Western Family 12 oz. Frozen Asst. Lemonade or Limeade .79 ea. Meadow Gold 18 ct. Asst. Twin Pops 3 for $4.00. 32 oz. or 710 ML Select Varieties Gatorade or Propel .69 ea. With coupon 10 for $10.00 without. Boneless Beef Top Sirloin Grilling Steak $2.99/Lb. 16 oz. pkg. Classic Bun Length or Meat, Chicken or Turkey Jumbo Bar S Franks 2 for $1.00. Fresh Corn On The Cob 4 for $1.00.
Coney Sauce
By Angel Shannon
This quick and easy traditional sauce gives regular hot dog an "out of this world" flavor!
2 chopped onions
1 teaspoon butter
1 teaspoon shortening
1 1/2 lbs hamburger
1/2 teaspoon garlic
Salt & Pepper to taste
2 teaspoons chili powder
1 teaspoon mustard
6 ounce can tomato sauce
4-5 ground hot dogs
Brown onions and hamburger in butter and shortening, Add remaining ingredients. Simmer until thick, stirring often. Serve over traditional hot dogs on a bun with your favorite toppings.
(Cheddar Cheese, onions, mustard, ketchup, relish, etc.)
Monday, June 29, 2009
Tuesday, June 23, 2009
"SUMMER HOLIDAY SAVINGS!" ADD
On June 24, 2009 Roy's "SUMMER HOLIDAY SAVINGS!" ADD will start and expires June 30, 2009. Van Camp's 15 oz. Pork And Beans .59 ea. Western Family 24 pk. Half Liter Bottles Premium Drinking Water $2.99 ea. Western Family 18 oz. Asst. Barbecue Sauce or 24 oz. Squeeze Bottle Mustard .88 ea. 12 Pack 12 oz. Cans Asst. Shasta Pop 5 for $10.00. Sweet Juicy Northwest Cherries $1.99/Lb. Bone-In Beef Rib Eye Grilling Steak $5.99/Lb. 16 oz. pkg. Classic Bun Length or Meat, Chicken or Turkey Jumbo Bar S Franks 2 for $1.00. Post 13-20 oz. Asst. Honey Bunches Of Oats, Shredded Wheat or Raisin Bran Post Cereals 4 for $10.00. 6-8 Rolls Asst. Sparkle Paper Towels $6.49 ea. Western Family 12.3 oz. Asst. Frozen Waffles 4 for $5.00. Meadow Gold 6 ct. Bars or Sandwiches Select Varieties Ice Cream Novelties 3 for $5.00. Western Family 32 oz. Upside Down or 36 oz. Regular Bottle Ketchup 3 for $4.00.
3-Point Potato Skins
By Angel Shannon
4 large baking potatoes, baked at 350 until tender
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour
Cut baked potatoes in half and scoop out most of the *flesh leaving a this layer of the skins. Now cut in half again.
Make batter by combining eggs ice water in a bowl. Sift flour over all & mix briefly - batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.
*keep scooped out flesh and use for another dish.
3-Point Potato Skins
By Angel Shannon
4 large baking potatoes, baked at 350 until tender
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour
Cut baked potatoes in half and scoop out most of the *flesh leaving a this layer of the skins. Now cut in half again.
Make batter by combining eggs ice water in a bowl. Sift flour over all & mix briefly - batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.
*keep scooped out flesh and use for another dish.
Monday, June 15, 2009
"FATHER'S DAY" ADD
On June 17, 2009 Roy's "FATHER'S DAY" ADD will start and expires June 23, 2009. 12 Pack 12 oz. Cans Dad's Root Beer 2 for $5.00. 27-46 oz. Asst. (Excludes Pecan) Marie Callender's Pies 2 for $10.00. Buy 2 Get 1 Razzleberry Pie Free with In-Ad Coupon. 64 oz. Thirst Quenchers Asst. Gatorade 2 for $3.00. Fritos or Cheetos 7.75-11.12 oz. Frito Lay Snacks $1.88 ea. Western Family 56 oz. Asst. Ice Cream 2 for $4.00. Juicy Sweet Peaches or Nectarines $1.29/Lb.
BYOM
BRING YOUR OWN MEAT
Beef London Broil Grilling Steak $1.89/Lb. Fresh Boneless Skinless Chicken Breasts $1.89/Lb. Fresh Chuck Patties $1.79/Lb. Sold in 10 Lb. Box for $17.90. Boneless Pork Loin Chops $1.99/Lb. All Natural Fresh Atlantic Salmon Fillets $5.99/Lb. Nautilus 1 Lb. pkg. 26-30 ct. Tail-on Jumbo Cooked Shrimp $5.99 ea.
Grand Cheese Stuffed Mushrooms
By Angel Shannon
2 lbs. very large mushrooms, washed and stemmed
Butter
Fresh bread crumbs
Freshly grated Parmesan
Chopped fresh parsley
Prepare stuffing mixture and set aside. Saute mushroom caps in butter until soft. Allow to cool slightly. Fill caps with cheese stuffing mixture. Sprinkle with a topping of half bread crumbs and half grated Parmesan. Bake at 400 degrees until hot and golden brown. Garnish with fresh parsley.
Stuffing Mixture
Stems from 2 lbs. mushrooms
Butter
Chablis
2 cloves garlic, minced
Salt and pepper
1 lb. cream cheese, softened
1 t. garlic powder
1/2 cup chopped parsley
1 t. dill weed
1/2 cup butter
1/4 cup sour cream
Chop stems and saute in butter with a splash of Chablis and minced garlic. Season to taste with salt and pepper. In mixing bowl combine cream cheese, garlic powder, chopped parsley, dill weed and 1/2 cup butter. Drain sauteed mushroom stems and add to cheese mixture with sour cream.
BYOM
BRING YOUR OWN MEAT
Beef London Broil Grilling Steak $1.89/Lb. Fresh Boneless Skinless Chicken Breasts $1.89/Lb. Fresh Chuck Patties $1.79/Lb. Sold in 10 Lb. Box for $17.90. Boneless Pork Loin Chops $1.99/Lb. All Natural Fresh Atlantic Salmon Fillets $5.99/Lb. Nautilus 1 Lb. pkg. 26-30 ct. Tail-on Jumbo Cooked Shrimp $5.99 ea.
Grand Cheese Stuffed Mushrooms
By Angel Shannon
2 lbs. very large mushrooms, washed and stemmed
Butter
Fresh bread crumbs
Freshly grated Parmesan
Chopped fresh parsley
Prepare stuffing mixture and set aside. Saute mushroom caps in butter until soft. Allow to cool slightly. Fill caps with cheese stuffing mixture. Sprinkle with a topping of half bread crumbs and half grated Parmesan. Bake at 400 degrees until hot and golden brown. Garnish with fresh parsley.
Stuffing Mixture
Stems from 2 lbs. mushrooms
Butter
Chablis
2 cloves garlic, minced
Salt and pepper
1 lb. cream cheese, softened
1 t. garlic powder
1/2 cup chopped parsley
1 t. dill weed
1/2 cup butter
1/4 cup sour cream
Chop stems and saute in butter with a splash of Chablis and minced garlic. Season to taste with salt and pepper. In mixing bowl combine cream cheese, garlic powder, chopped parsley, dill weed and 1/2 cup butter. Drain sauteed mushroom stems and add to cheese mixture with sour cream.
Monday, June 8, 2009
"GRILL IT GOURMET" ADD
On June 10, 2009 Roy's "GRILL IT GOURMET" ADD will start and expires June 16, 2009. 20 oz. Bone In Split Breasts or 23-24 oz. Wings, Thighs or Drumsticks Gold'n Plump Chicken 5 for $10.00. 80% Lean Ground Beef $1.79/Lb. Premium Gold Pineapple .69/Lb. Western Family 36 ct. Asst. Twin Pops 2 for $5.00. Don Julio 10 oz. Asst. Tortilla Chips 4 for $5.00. 3 Liter Asst. Shasta Pop .99 ea. 11-17 oz. Select Varieties Post Cereals 5 for $10.00 with In-Ad Coupon. 5 for $14.00 Without.
Melon Mania
Whole Juicy Sweet Seedless Watermelon 3 lbs. for $1.00. Whole Juicy Honeydew Melons .49/Lb. Whole Juicy Sweet Cantaloupe .39/Lb. Whole Juicy Crenshaw Melons .79/Lb. Juan Canary, Casaba, Orange Honeydew or Galia Whole Juicy Melons .89/Lb.
Ladybird's Pot Roast
By Angel Shannon
5 lb. chuck roast
1 onion, thinly sliced
Juice of 1/2 fresh lime
9 garlic cloves, peeled
Coarse ground pepper to taste
1/4 c. balsamic vinegar
2 T. your favorite hot sauce
2 T. Spice Hunter ground ginger
3 T. Spice Hunter dried oregano
3 T. Worcestershire Sauce
1/2 c. red wine
1 T. Spice Hunter coriander
2 T. Spice Hunter dried tarragon
2 T. prepared mustard
3 T. maple syrup
Choose a roasting pan that will fit the roast snugly. Cover bottom of pan with rings of sliced onion; place roast on onion rings. Pour lime juice over meat. Insert garlic cloves into slits cut into top of roast.
In a separate bowl whisk all remaining ingredients except pepper and pour over meat. Cover the roast with a generous sprinkling of pepper. Cover the pan and bake at 275 degrees for up to 6 hours; turn roast over after half of cooking time. Meat is done when it shreds with a fork! Leftovers make great shredded beef tacos.
Melon Mania
Whole Juicy Sweet Seedless Watermelon 3 lbs. for $1.00. Whole Juicy Honeydew Melons .49/Lb. Whole Juicy Sweet Cantaloupe .39/Lb. Whole Juicy Crenshaw Melons .79/Lb. Juan Canary, Casaba, Orange Honeydew or Galia Whole Juicy Melons .89/Lb.
Ladybird's Pot Roast
By Angel Shannon
5 lb. chuck roast
1 onion, thinly sliced
Juice of 1/2 fresh lime
9 garlic cloves, peeled
Coarse ground pepper to taste
1/4 c. balsamic vinegar
2 T. your favorite hot sauce
2 T. Spice Hunter ground ginger
3 T. Spice Hunter dried oregano
3 T. Worcestershire Sauce
1/2 c. red wine
1 T. Spice Hunter coriander
2 T. Spice Hunter dried tarragon
2 T. prepared mustard
3 T. maple syrup
Choose a roasting pan that will fit the roast snugly. Cover bottom of pan with rings of sliced onion; place roast on onion rings. Pour lime juice over meat. Insert garlic cloves into slits cut into top of roast.
In a separate bowl whisk all remaining ingredients except pepper and pour over meat. Cover the roast with a generous sprinkling of pepper. Cover the pan and bake at 275 degrees for up to 6 hours; turn roast over after half of cooking time. Meat is done when it shreds with a fork! Leftovers make great shredded beef tacos.
Monday, June 1, 2009
"SUMMER STOCK UP & SAVE" ADD
On June 3, 2009 Roy's "SUMMER STOCK UP & SAVE" ADD will start and expires June 9, 2009. Western Family 11-15.25oz. Select Varieties (Excludes Peas) Vegetables .58 ea. Western Family 15 oz. Original Apple Sauce .59 ea. Western Family 5 oz. In Water Chunk Light Tuna .55 ea. 15-15.25 oz. Select Varieties Western Family Fruit .88 ea. 10.5 oz. Chicken Noodle or 10.75 oz. Tomato Western Family Soup .47 ea. Western Family 10.5 oz. Celery, Broccoli, Regular or 98% Fat Free Chicken or Mushroom Cream Soup .69 ea. Nissin 3 oz. Asst. Top Ramen 6 for $1.00. Western Family 8 oz. Regular Tomato Sauce .29 ea. 4.5-7.5 oz. Michelina's Egg Rolls or Budget Gourmet Entrees Select Varieties Michelina's .79 ea. Western Family 24 pk. Half Liter Bottles Premium Drinking Water $2.99 ea. 8 Rolls Paper Towels or 24 Regular Rolls Bathroom Tissue Select Varieties Charmin or Bounty $7.88 ea. Fresh Extra Lean Ground Beef $1.79/Lb. Sold in 2 Lb. Chub @ $3.58 ea. Whole Juicy Sweet Cantaloupe .29/Lb.
To see more in store specials come in and visit Roy's Market.
Braised Sirloin Tips
By Angel Shannon
2 lb. sirloin tips
1 T. oil
1/3 cup cranberry juice cocktail
1 (14 oz.) can beef broth
3 T. soy sauce
1/8 t. garlic powder
1/8 t. ginger
Cornstarch
Cut beef into bite-sized pieces. Brown all sides in oil in 10-inch skillet. Add cranberry juice, broth, soy sauce, garlic powder and ginger. Simmer for 1-1/2 hours or until tender. Blend a small amount of cornstarch with a small amount of water and stir into beef. Cook until thickened, stirring constantly.
To see more in store specials come in and visit Roy's Market.
Braised Sirloin Tips
By Angel Shannon
2 lb. sirloin tips
1 T. oil
1/3 cup cranberry juice cocktail
1 (14 oz.) can beef broth
3 T. soy sauce
1/8 t. garlic powder
1/8 t. ginger
Cornstarch
Cut beef into bite-sized pieces. Brown all sides in oil in 10-inch skillet. Add cranberry juice, broth, soy sauce, garlic powder and ginger. Simmer for 1-1/2 hours or until tender. Blend a small amount of cornstarch with a small amount of water and stir into beef. Cook until thickened, stirring constantly.
Subscribe to:
Posts (Atom)