"FRESH OFF THE FARM" ADD

On May 27, 2009 Roy's "FRESH OFF THE FARM" ADD will start and expires June 2, 2009. 12 pk. 700 ml. Sports Bottle or 24 pk. Half liter Bottles Arrowhead Spring Water $3.88 ea. Whole Juicy Sweet Cantaloupe .39/Lb. New Crop Red or Green Seedless Grapes $1.69/Lb. Beef Cross Rib Pot Roast $1.99/Lb. 24 oz. White or Wheat Grandma Sycamore's Bread 3 for $5.00. 93% Lean Ground Beef $1.99/Lb. Post 13-20 oz. Asst. Honey Bunches Of Oats, Shredded Wheat or Raisin Bran Post Cereals 4 for $9.00. With in ad Coupon. 4 for $10.00 without.

June is National Dairy Month

Western Family 16 oz. Quarters Sweet Cream Butter 3 for $5.00. Western Family Grade AA Dozen Large Eggs $1.09. Western Family 2%, 1%, or Skim Gallon Milk $1.39 ea. Western Family 24 oz. Sour Cream $1.39 ea. Western Family 24 oz. Asst. Cottage Cheese $1.29 ea. 6-8 oz Asst. Western Family Yogurt 10 for $5.00.

Garden Marinated Fridge Mix
By Angel Shannon

1 lb. raw green beans
1 can (8 oz.) sliced water chestnuts, drained
1/2 lb. fresh mushrooms, sliced
1 can (8oz.0 pitted ripe olives
16 cherry tomatoes, halved
2 jars (6oz each) marinated artichoke hearts (reserve marinade)

Trim beans and boil until just tender; drain, plunge into cold water and drain again. Place beans in large salad bowl and add remaining ingredients plus dressing. Cover and refrigerate at least 8 hours before serving, tossing occasionally.

Lemon-Herb Dressing

Reserved artichoke marinade
1 T. chopped fresh basil
1/2 t. chopped fresh oregano
1/2 t. grated lemon peel
2 t. lemon juice
1/2 t. garlic salt
Pepper to taste

Blend all dressing ingredients together and pour over prepared veggies. This fridge mix will store for up to 2 weeks. Mix it into cooked pasta, serve with grilled or barbecued meats or, just eat it right out of the bowl!