"FIRE UP THE BAR-B-QUE" ADD

On April 22, 2009 Roy's "FIRE UP THE BAR-B-QUE" ADD will start and expires April 28,2009. 18 oz. Asst. (Excludes Bulls-Eye) Kraft BBQ Sauce .99 ea. Western Family 32 oz. Upside Down or 36 0z Regular Bottle Ketchup 4 for $5.00. Western Family 30 oz. Western Style Chili Beans, Dark Red Kidney or Pork and Beans 4 for $5.00. 12 Pack 12 oz. Cans Asst. Shasta Pop 5 for $10.00. Western Family 24 oz. Squeeze Bottle Mustard .99 ea. Meadow Gold 48-56 oz. Asst. Ice Cream $2.88 ea. 17-18 Lb. Bag Original or Hickory Kingsford Charcoal $7.99 ea. Fresh Chuck Patties $1.79/Lb Sold in 10 Lb. Box @ $17.90. Boneless Skinless Super Saver Pack Chicken Breast $1.99/ Lb. Juicy Sweet Whole Seedless Watermelons .29/ Lb.

To see more in store specials come in and visit Roy's Market.

3-Point Potato Skins
By Angel Shannon

4 large baking potatoes, baked at 350 degrees until tender.
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour

Cut baked potatoes in half and scoop out most of the *flesh leaving a thin layer on the skins. Now cut in half again.
Make batter by combining eggs and ice water in a bowl. Sift flour over all and mix briefly- batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.

*keep scooped out flesh and use for another dish.