On April 29, 2009 Roy's "CINCO DE MAYO" ADD will start and expires May 5, 2009. Nissin 2.25-2.5 oz. Asst. Cup Noodles 3 for $1.00. Western Family 16 oz. Asst. Refried Beans .55 ea. 16 oz. Asst. La Victoria Salsa 3 for $5.00. Don Julio Tortilla Chips .99 ea. Post 13-18 oz. Asst. Honey Bunches Of Oats Cereals 5 for $11.00. With in ad coupon 5 for $17.00 without. Western Family 5 Quart Asst. Ice Cream or Sherbet $4.99 ea. Half Flat Strawberries $4.99 ea. 85% Lean Ground Beef $ 1.69/Lb. Sold in 2lb. Chub @$3.38.
Cheese Cheese
Western Family 8 oz. pkg. Shingles Style Asst. Cheese Slices $1.99 ea. Western Family 8 oz. pkg. Asst. Shredded Cheese 4 for $5.00. 2 Lb. Loaf Asst. Western Family Cheese $4.49 ea. Western Family 1 oz. String Cheese 5 for $1.00. 32 oz. Loaf Medium Cheddar, Pepper Jack or Colby Jack Tillamook Cheese $5.99 ea. Western Family 6 oz. Bag or Cup Natural Shredded Parmesan Cheese $1.99 ea.
To see more in store specials come in and visit Roy's Market. Feel free to call at (775) 738-3173 or leave a comment. We are more than happy to answer any questions that you may have.
Fajita Marinade
By Angel Shannon
1/2 cup lime juice
1 T. dried oregano
1 T. minced garlic
2 t. ground cumin
2 t. black pepper
1/4 cup minced cilantro
Mix together in resealable gallon plastic bag. Place meat in refrigerator for at least 1 hour. Discard any remaining marinade.
Monday, April 27, 2009
Monday, April 20, 2009
"FIRE UP THE BAR-B-QUE" ADD
On April 22, 2009 Roy's "FIRE UP THE BAR-B-QUE" ADD will start and expires April 28,2009. 18 oz. Asst. (Excludes Bulls-Eye) Kraft BBQ Sauce .99 ea. Western Family 32 oz. Upside Down or 36 0z Regular Bottle Ketchup 4 for $5.00. Western Family 30 oz. Western Style Chili Beans, Dark Red Kidney or Pork and Beans 4 for $5.00. 12 Pack 12 oz. Cans Asst. Shasta Pop 5 for $10.00. Western Family 24 oz. Squeeze Bottle Mustard .99 ea. Meadow Gold 48-56 oz. Asst. Ice Cream $2.88 ea. 17-18 Lb. Bag Original or Hickory Kingsford Charcoal $7.99 ea. Fresh Chuck Patties $1.79/Lb Sold in 10 Lb. Box @ $17.90. Boneless Skinless Super Saver Pack Chicken Breast $1.99/ Lb. Juicy Sweet Whole Seedless Watermelons .29/ Lb.
To see more in store specials come in and visit Roy's Market.
3-Point Potato Skins
By Angel Shannon
4 large baking potatoes, baked at 350 degrees until tender.
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour
Cut baked potatoes in half and scoop out most of the *flesh leaving a thin layer on the skins. Now cut in half again.
Make batter by combining eggs and ice water in a bowl. Sift flour over all and mix briefly- batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.
*keep scooped out flesh and use for another dish.
To see more in store specials come in and visit Roy's Market.
3-Point Potato Skins
By Angel Shannon
4 large baking potatoes, baked at 350 degrees until tender.
(batter)
2 eggs
1 cup ice water
1 cup all purpose flour
Cut baked potatoes in half and scoop out most of the *flesh leaving a thin layer on the skins. Now cut in half again.
Make batter by combining eggs and ice water in a bowl. Sift flour over all and mix briefly- batter should be a little lumpy. Drop potato skins into batter. Pull each one out and let some of excess drip off. Place immediately into deep fryer with vegetable oil pre-heated to 375 degrees. Fry til golden brown. When cooked to your liking, place upside down on a sheet of foil covering a cookie sheet and keep warm in oven. Make sauces.
*keep scooped out flesh and use for another dish.
Monday, April 13, 2009
"SPRING SPECIALS" ADD
On April 15, 2009 Roy's "SPRING SPECIALS" ADD will start and expires April 21, 2009. Western Family 96 oz. Party Size Lasagna $8.99 ea. 48 oz. Asst. Breyer's Ice Cream 2 for $6.00. 10.9-17.2 oz. Select Varieties General Mills Cereal 4 for $8.00 With Coupon Witho4 for $12.00 Without. Western Family 24 pk. Half liter Bottles Premium Drinking Water 3 for $10.00. 3 Rolls Pick A Size White Brawny Paper Towels 2 for $7.00. Beef London Broil Steaks $1.99/Lb. Choice Navel Large Oranges .39/Lb.
FRESH PRODUCE
Juicy Sweet Black, Green or Red, Seedless Grapes .99/Lb. Juicy Sweet Whole Cantaloupe .89/Lb. Crisp Celery .99 ea. Red Cluster Tomatoes $1.29/Lb. Juicy Sweet Blackberries .99 ea. Delicious Artichokes .99 ea.
To see more in store specials come in and visit Roy's Market. Feel free to call (775) 738-3173 or leave a comment. We are more than happy to answer any questions that you may have.
Bloomin Onion
By Angel Shannon
6 sweet onions
1/2 cup all purpose flour
2 T. dried Thyme, divided
1 t. salt
1 t. pepper
5 eggs
2 cups of saltine cracker crumbs
Vegetable oil
Trim stem ends of onions and peel leaving root end intact. Slice onions to to root crosswise into 12 equal sections. Bring large pot of water to boil. Add prepared onions for 1 minute and transfer to bowl of ice water. Refrigerate 1 hour to open onion into "flower". Drain on rack cut side down.
Combine flour, 1 T. thyme, salt and pepper in large plastic bag. Place onions, one at a time, into bag and shake to coat. In bowl, beat eggs. Dip coated onion into eggs coating thoroughly. Combine cracker crumbs and remaining thyme. Place onion in crumbs; sprinkle crumbs over top until coated.
Deep fry at 350 degrees until crisp and golden; about 6 minutes each. Drain on paper towel and serve with sauce of your choice.
FRESH PRODUCE
Juicy Sweet Black, Green or Red, Seedless Grapes .99/Lb. Juicy Sweet Whole Cantaloupe .89/Lb. Crisp Celery .99 ea. Red Cluster Tomatoes $1.29/Lb. Juicy Sweet Blackberries .99 ea. Delicious Artichokes .99 ea.
To see more in store specials come in and visit Roy's Market. Feel free to call (775) 738-3173 or leave a comment. We are more than happy to answer any questions that you may have.
Bloomin Onion
By Angel Shannon
6 sweet onions
1/2 cup all purpose flour
2 T. dried Thyme, divided
1 t. salt
1 t. pepper
5 eggs
2 cups of saltine cracker crumbs
Vegetable oil
Trim stem ends of onions and peel leaving root end intact. Slice onions to to root crosswise into 12 equal sections. Bring large pot of water to boil. Add prepared onions for 1 minute and transfer to bowl of ice water. Refrigerate 1 hour to open onion into "flower". Drain on rack cut side down.
Combine flour, 1 T. thyme, salt and pepper in large plastic bag. Place onions, one at a time, into bag and shake to coat. In bowl, beat eggs. Dip coated onion into eggs coating thoroughly. Combine cracker crumbs and remaining thyme. Place onion in crumbs; sprinkle crumbs over top until coated.
Deep fry at 350 degrees until crisp and golden; about 6 minutes each. Drain on paper towel and serve with sauce of your choice.
Monday, April 6, 2009
"HAPPY EASTER" ADD
On April 8, 2009 Roy's "HAPPY EASTER" ADD will start and expires April 14, 2009. Western Family Grade AA Dozen Large Eggs .98 ea. 27-46 oz. Asst. Marie Callender's Pies 2 for $10.00. Western Family 16 oz. Super Sweet White Corn, Petite Peas or Corn .89 ea. 10 ct. Box Asst. (Excludes 100 % Juice) Capri Sun or Kool-Aid Jammers 2 for $5.00 WITH in add coupon 3 for $6.00 WITHOUT. 8 oz. Whipped Topping Asst. Cool Whip .99 ea. 15-20 oz. Fruit Salad, Madarin Oranges or Pineapple Select Varieties Dole Fruit .99 ea. 5-6 oz. Asst. Stove Top Stuffing 4 for $5.00. Western Family 32 oz. (Excludes Dark Brown ) Powdered or Brown Sugar 4 for $5.00. Western Family 16 oz. Quarters Sweet Cream Butter 2 for $3.00. 18-19 oz. Pull A Parts, 19-48 oz. Original or Anytime! Rolls Asst. (Excludes 60 Second) Rhodes Dough 3 for $10.00. Sugar Tree Spiral Sliced Ham or Norbest 10-22 Lb. Fresh Turkey $1.28/Lb. Boneless Beef Oven Rump Roast $1.99/Lb. 1Lb. pkg. Juicy Sweet Strawberries 4 for $5.00.
To see more in store specials come in and visit Roy's Market.
Orange Garlic Pork Chops
By Angel Shannon
6 Pork Chops
1/3 to 1/2 cup heavy pulp orange juice
3 cloves fresh garlic
1/3 small onion; very finely chopped
1/4 t. powdered ginger
2 T. butter
Salt and Pepper to taste
Trim fat from chops. I like to use butterfly chops when they're on sale! Pour orange juice into small bowl, press garlic into juice then add onions, ginger and a pinch of pepper; stir well. Place chops in shallow dish and cover with marinade. Let stand for at least 45 minutes.
Melt butter in skillet, remove chops from marinade and brown chops on both sides. Pour marinade back into the skillet and cook covered for about 10 minutes. Remove cover and cook until fork tender. Add more salt and pepper to taste and serve.
To see more in store specials come in and visit Roy's Market.
Orange Garlic Pork Chops
By Angel Shannon
6 Pork Chops
1/3 to 1/2 cup heavy pulp orange juice
3 cloves fresh garlic
1/3 small onion; very finely chopped
1/4 t. powdered ginger
2 T. butter
Salt and Pepper to taste
Trim fat from chops. I like to use butterfly chops when they're on sale! Pour orange juice into small bowl, press garlic into juice then add onions, ginger and a pinch of pepper; stir well. Place chops in shallow dish and cover with marinade. Let stand for at least 45 minutes.
Melt butter in skillet, remove chops from marinade and brown chops on both sides. Pour marinade back into the skillet and cook covered for about 10 minutes. Remove cover and cook until fork tender. Add more salt and pepper to taste and serve.
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