"SOUP SALE" ADD

On February 4, 2010 Roy's "SOUP SALE" ADD will start and expires February 10, 2009. 3 oz. Asst. Maruchan Ramen 6 for $1.00. Beef Cross Rib Roast $2.39/Lb. Fresh Crisp Broccoli or Cauliflower Product of USA .79/Lb. Western Family Grade AA Dozen Large Eggs 3 for $5.00. Oscar Meyer 16 oz. pkg. White Turkey Breast, Chopped Ham or Combo Pack Lunchmeats $2.79 ea. 8-10 oz. Hot, Lean, or Croissant Asst. Pockets 4 for $9.00.


Broccoli, Cheese and Noodle Soup


1 (10 0z.) pkgs. Frozen chopped broccoli

3/4 yellow onion, chopped

3 T. butter

6 chicken bouillon cubes

6 cups water

6 oz. fine egg noodles*

Garlic powder and black pepper to taste

6 cups milk

1 lb. American cheese, grated



Cook broccoli as package directs; retain liquid and set aside. In large soup pot or Dutch oven, saute onion in butter until tender. Add Bouillon cubes and water; bring to boil. Add fine noodles and cook uncovered 3 minutes. Stir in broccoli (with liquid) and spices. Cook 3-5 more minutes, add milk and cheese and stir until cheese melts. If desired serve sprinkled with chopped parsley or green onions. You might might even like this soup topped with crushed up tortilla chips or some seasoned and lightly sauteed shredded chicken!!


*may be found in the noodles section or gourmet foods section at the supermarket.