"SUPER FOOTBALL SALE" ADD

On January 28, 2009 Roy's "SUPER FOOTBALL SALE" ADD will start and expires February 3, 2009. Western Family 5 Quart Asst. Ice Cream or Sherbet $4.99 ea. Red or Green Seedless Grapes Product of Chile $1.49/Lb. Beef Top Sirloin Steak $2.00/Lb. 2 Liter Asst. Shasta Soda Pop .79 ea. Western Family 16 oz. Quarters Sweet Cream Butter $1.79 ea. Land O' Frost 14-16 oz. pkg. Premium Sliced Meats $4.29 ea.

On January 28, 2009 Roy's will also have a "RIB TASTIC" ADD and expires February 3, 2009. Boneless Pork Country Style Ribs $1.29. Bone-In Pork Slab Style Ribs $1.49/Lb. Cedar Springs Lamb Baby Back Ribs $3.99/Lb.

To see more in store specials come in and visit Roy's market.

Mini Meatballs
By Angel Shannon

1 pound ground Beef
1/2 cup dry Bread Crumbs
1/3 cup minced Onion
1/5 cup Milk
1 Egg
1 T. snipped Parsley
1 t. Salt
1/8 t. Pepper
1/2 t. Worcestershire Sauce
1/4 cup Shortening
1 bottle Chili Sauce (12.oz)
1 jar Grape Jelly (10 oz.)

In large bowl, mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper
and Worcestershire sauce together. Shape into 1-inch balls. Melt shortening in large skillet and brown meatballs over medium-high heat. Remove meatballs from skillet and pour off fat.

Heat chili sauce and jelly in skillet, stirring until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes or until meatballs are thoroughly done.