On December 24, 2008 Roy's "MERRY CHRISTMAS! HAPPY NEW YEAR" ADD will start and expires December 30, 2008. Family Size 57 oz. Chicken Enchiladas or 90-96 oz. Asst. Lasagna Stouffer's $9.99 ea. 16 oz. Asst. La Victoria Salsa 2 for $3.00. Super Saver Pack Beef New York Steaks $3.99/LB. Hass Avocados PRODUCT OF CHILE/MEXICO .79 ea. 16.3 oz. Biscuits Asst. Pillsbury Grands! $ 1.79 ea. Western Family 7 oz. Aerosol Sweetened Whipped Light Cream $1.39 ea.
To see more in store specials come in and visit Roy's Market.
Chicken Verde
By Angel Shannon
2-3 lbs. Chicken (or pork), cut into 1 inch cubes
1/4 c. vegetable oil
1 large onion, coarsely chopped
2 cloves garlic, minced
2 (4 oz.) cans chopped green chilies
6 medium tomatoes
1/2 T. Oregano
1/4 t. Cumin, Ground
1/2-1 t. cayenne pepper, to taste
1/2 c. white wine
In a large heavy pan (like a Dutch oven), heat oil and brown meat in batches. When browned, remove meat and reserve. To skillet, add oil, onion, chilies and garlic, saute. When soft, add tomatoes, and spices; cook for 1 minute. Place sauce in blender and blend until thick. Put sauce, wine and meat back into the pan and mix well. Cook on medium low heat until meat is tender (1/2 hour for chicken, 1 hour for pork). Season to taste. Serve with tortillas and white rice. Serves 6
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