"GET IN TOUCH WITH THE NEW YOU" ADD

On December 31, 2008 Roy's "GET IN TOUCH WITH THE NEW YOU" ADD will start and expires January 6, 2008. Western Family 16 oz. pkg. Select Varieties Frozen Vegetables .77 ea. 12 pk. Sports Bottle or 24 pk/ Half Liter Bottles Arrowhead Spring Water 2 for $7.00. Large Florida Pink Grapefruit PRODUCT OF USA .59/Lb. Healthy Lifestyles Love Lean Beef. Now 29 cuts of beef meet government guidelines for lean. Top Round Steak, Top Round Roast, Bottom Round Steak, Bottom Round Roast, Eye of Round Steak, Sirloin Tip Steak, Sirloin Tip Roast, Full Cut Round Steak, Top Sirloin Steak, 96% Lean Ground Beef, Beef Chuck Tender Roast, Beef Chuck Tender Steak, Choose for any of these 12 for only $2.99/Lb. Western Family 2%, 1% or Skim Gallon Milk 2 for $5.oo. Western Family 18 pk. Grade AA Large Eggs $2.49ea.

To see more in store specials come in and visit Roy's Market.

Chicken Pot Pie Soup
By Angel Shannon

4 skinless boneless chicken breasts
3 T. olive oil
1 t. seasoning salt
1 1/4 cup chopped onion
1 lb. fresh green beans, snapped into 2-in pieces
1 can (14.5 oz.) stewed tomatoes with juice
1 cup fresh corn kernels (or drained from a can)
1 (4 oz.) can chopped mild green chilies
3 T. parsley or cilantro
2 refrigerated pie crusts, baked and broken into chunks
3 cloves garlic, crushed or minced
1 1/2 t. Chinese Five Spice Hot sauce to your taste
1/2 t. ground cumin

Rinse chicken and pat dry. Cut into chunks and season with salt. Add chicken to 1 T. oil and fry until nicely browned (about 4-5 minute). Reduce heat and add remaining olive oil to the skillet, then onion, garlic, five spice, cumin and hot sauce.

Stir until onion is tender...about another 5 minutes. Add green beans, tomatoes with juice, corn and chilies and bring to boil on high heat. Reduce heat and cook until mixture thickens.....15-20 minutes. Thicken with cornstarch if necessary. Finally, add chicken and parsley and cook about 5 minutes longer.

To serve, put pie crust pieces in bottom of bowl, add soup and top with more crust. Add a dollop of sour cream or a drizzle of Mexican Creme for a pretty presentation